Our Journey Through Time
Grand Opening
January 2022
Eight Petals opened its doors, bringing a fresh perspective to Chinese dining in Singapore.
Award Recognition
October 2022
Received "Best New Restaurant" award from Singapore Culinary Guild for innovative dishes.
Signature Menu Expansion
April 2023
Introduced new seasonal dishes, blending traditional flavors with contemporary techniques.
Community Engagement
November 2023
Launched culinary workshops, sharing our passion for modern Chinese cuisine with the community.
Sustainability Initiatives
June 2024
Partnered with local farms to source sustainable ingredients, enhancing our farm-to-table commitment.
Our Culinary Delights
Peking Duck Spring Rolls
Crispy rolls with succulent duck, hoisin, and fresh vegetables.
Truffle Xiao Long Bao
Delicate soup dumplings infused with aromatic black truffle.
Wok-fried Wagyu Beef
Tender Wagyu beef stir-fried with seasonal greens and black pepper sauce.
Chilli Crab Linguine
A fusion delight: Singapore's iconic chilli crab sauce with al dente linguine.
Salted Egg Yolk Prawns
Crispy prawns coated in a rich, creamy salted egg yolk sauce.
Mango Sago with Pomelo
A refreshing dessert with fresh mango, sago pearls, and pomelo segments.
Why Dine With Us?
Innovative Cuisine
Experience a creative blend of traditional Chinese flavors with contemporary culinary techniques.
Fresh, Local Ingredients
We source the finest ingredients from local markets and sustainable farms for peak freshness.
Exceptional Service
Our dedicated team provides a warm, attentive, and memorable dining experience for every guest.
Elegant Ambiance
Dine in a sophisticated setting, thoughtfully designed to complement our modern culinary vision.
Cultural Fusion
A culinary journey that respects heritage while embracing global influences, unique to Singapore.
Award-Winning Chefs
Our kitchen is led by acclaimed chefs, passionate about crafting extraordinary dining experiences.
Our Culinary Journey
Innovation in Dim Sum
Early 2022
Reimagining classic dim sum with contemporary fillings and presentations.
Seasonal Seafood Showcase
Mid 2022
A celebration of Singapore's fresh seafood, prepared with innovative Chinese techniques.
Signature Roast Meats
Late 2022
Perfecting the art of traditional Chinese roast meats with a modern twist.
Vegetarian & Vegan Delights
Early 2023
Expanding our menu to offer exquisite plant-based options, rich in flavor.
Dessert Innovations
Mid 2023
Crafting unique desserts that blend Asian ingredients with European patisserie techniques.
Festive Special Menus
Late 2023
Curating special menus for Lunar New Year, Mid-Autumn, and other celebrations.
How to Experience Eight Petals
Meet Our Culinary Artisans
Chef Li Wei
Head Chef
Joined: Jan 2022
Chef Sarah Tan
Sous Chef
Joined: Feb 2022
Chef David Lim
Pastry Chef
Joined: Mar 2022
Emily Wong
Restaurant Manager
Joined: Jan 2022
Alex Chen
Head Sommelier
Joined: Apr 2022
Frequently Asked Questions
What kind of cuisine does Eight Petals offer?
Eight Petals specializes in modern Chinese cuisine, blending traditional flavors and cooking techniques with contemporary presentations and innovative ingredients. We aim to offer a fresh and refined dining experience.
Do you accommodate dietary restrictions?
Yes, we strive to accommodate various dietary restrictions and allergies. Please inform our staff when making your reservation or upon arrival, and our chefs will do their best to cater to your needs.
Is reservation required?
While walk-ins are welcome, we highly recommend calling us to make a reservation, especially for dinner and on weekends, to ensure you secure a table.
Do you have private dining rooms?
Yes, Eight Petals offers several elegant private dining rooms perfect for intimate gatherings, business meetings, or special celebrations. Please contact us directly for availability and booking details.
What are your operating hours?
Our current operating hours are:
Lunch: Tuesday - Sunday, 12:00 PM - 2:30 PM
Dinner: Tuesday - Sunday, 6:00 PM - 10:00 PM
We are closed on Mondays.